Active Time: 10 minutes • Total Time: 35 minutes • Serves: 4
1 large egg
1 package (11 ounces) refrigerated thin crust pizza dough
1 package (7 ounces) deli thin sliced roast beef
6 slices provolone cheese
2 green onions, finely chopped (1/4 cup)
1/2 cup sliced roasted red bell pepper
1/4 cup thinly sliced fresh basil leaves
1. Preheat oven to 375°F. In small bowl, with fork, beat egg.
2. Cut one 18-inch-long sheet parchment paper. Unroll pizza dough onto parchment paper. Press dough into 13 x 9-inch rectangle. Leaving 1-inch border around edges, arrange roast beef, cheese, onions, red pepper and basil horizontally down center of rectangle.
3. Brush edges of long sides of dough with some beaten egg. Using long sides of parchment paper, lift dough over filling so edges meet in the middle; pinch dough to seal. Pinch dough on short ends to seal. With sharp knife, cut 4 slits in top of stromboli. Transfer parchment with stromboli to cookie sheet; brush stromboli all over with additional beaten egg.
4. Bake stromboli 18 to 20 minutes or until brown, rotating cookie sheet halfway through baking. Cool 5 minutes before cutting crosswise into 8 slices to serve.
Each serving: about 270 calories, 14 g total fat (9 g saturated), 97 mg cholesterol, 1433 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g sugars, 23 g protein